Cabbage Chips and Guacamole

After converting to Paleo one of the foods which kept me sane was avocado (right after bacon...). It just has this smooth, fatty taste which leaves me totally satisfied. Although it tastes great pure, it tastes even better mixed with some herbs and tomatoes as guacamole. I think one can eat Guacamole with basically everything. Still, the first thing that comes to mind are corn chips. But we don't eat corn chips anymore. So what can we substitute it with?  You can basically use any kind of vegetable, thinly sliced and baked in the oven. I decided to give chinese cabbage a try, mainly because I got it cheap in the supermarket.